Archive for Especially for Kids
Citizen Scientist Opportunity: IceWatch
Dec
23
2013
IceWatch: Citizen Scientist Project Exams Ecosystems via Ice This winter, families can contribute to climate studies by participating in IceWatch, a citizen science initiative that works to collect information about the ice-in and ice-out times of various bodies of water across the continent. By regularly observing a lake, pond, river, or bay, families can help [continue reading]
DIY Cinnamon Ornaments for the Holidays
Dec
18
2013
Here’s a simple project to do in the kitchen with your kids… get creative in the kitchen while adding a little spice to your holiday traditions! [continue reading]
Just My Type: The Cat Knocked Over the Christmas Tree
Dec
16
2013
When the Christmas tree hits the floor and tinsel and ornaments go flying, there’s not much to do other than up the pieces and put it all back together again. This is a metaphor Rebecca uses to lift herself up as she tries to put the pieces of a “normal” life back together for her [continue reading]
Oak & Acorn: White Pine Tea for Winter Days
Dec
16
2013
Leslie share one of her favorite winter tea recipes this month in “Oak & Acorn: Forage, Farm and Feast with the Family.” She and her daughter have to first take a fun walk out into the cold and snow to get what they need for some snuggle time and a warm brew made from locally [continue reading]
3 Easy Ways to Preserve the Fall Harvest
Dec
11
2013
Preserving food from the fall harvest not only will supply your family with local food all winter long, but it can also support your children’s learning in chemistry and biology. Get the family involved and take a look at these three easy ways you can put up food in your home kitchen… [continue reading]
The Popover: Featured Holiday Recipe from The Red Lion Inn
Dec
8
2013
Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, shares his recipe for Rosemary Popovers, a pastry that is rich in history and delicious at any meal. Read about the history of the popover, and it’s predecessor, Yorkshire pudding, and print out Brian’s recipe to cook up for your family dinner tonight!
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Gorge Aprés Gorge: Best Little Walk/Run in the Hilltowns
Nov
26
2013
The Sunday morning following your Thanksgiving dinner gorge, rise and shine to join friends and neighbors for the 10th annual Gorge Aprés Gorge run/walk at the Chesterfield Gorge in West Chesterfield, MA… [continue reading]
Oak & Acorn: Healthy Comfort Foods
Nov
18
2013
Colder months call for comfort foods! This month, Leslie Lynn shares a healthy version of a kid favorite… macaroni & cheese! The star seasonal ingredient in the comfort dish… butternut squash! [continue reading]
Oak & Acorn: Kale Chips for Kids (and their Adults too!)
Oct
21
2013
Have you tried kale chips yet? This month in “Oak & Acorn,” Leslie share a recipe for Cheesy Kale Chips kids (and their adults) will love! A delicious way to dish out your locally harvested kale… [continue reading]
3 Sustainable Plant Choices for the Family Garden
Oct
9
2013
This month in “The Garden Plot,” local landscape designer and Hilltown Families contributing writer, Jim McSweeney, shares his “Big 3” – three attributes to consider when adding or removing plants from your family garden… [continue reading]
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