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Out Here: A documentary about the hearts and hard work of queer farmers

Jun 18 2013
Published by under Food in the Pioneer Valley, Politics and the Economy
Just released! A new documentary, about the hearts and hard work of queer farmers in the U.S. Out Here.  

A note from the filmmaker: It’s been almost exactly 4 years since I put out the call looking for participants in the Queer Farmer Film Project. After touring [continue reading]

Oak & Acorn: Add an Edible Teepee to Your Family Garden this Summer

Jun 17 2013
Published by under Especially for Kids, Gardening
A Growing Garden It’s that time of the year when we bring out our gardening tools and start tending to our gardens. Gardening with children is a terrific summer activity to do together.  It’s fun, very magical, and can be an amazing learning experience. It’s also nice to just be out with your kids, watching [continue reading]

farm manual

Jun 15 2013
Published by under Community Resources, Food in the Pioneer Valley
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Moss Brook Growers has an amazing resource: an online farm manual, compiling their thoughts from years farming. Check it out here!
Here is a sampler from Section 6, “Recruitment and Labor”: an extended discussion of how to keep an eye out for happy, healthy, and dedicated [continue reading]

5 Easy Composting Tips for Your Family Garden

Jun 12 2013
Published by under Especially for Kids, Food in the Pioneer Valley, The Hilltowns Region
Environmentally sound garden practices for the family garden One of the major keys to a successful garden is the incorporation of organic matter into the soil every year. I remember taking a soil class at UMass 15 or so years back and hearing my professor say, “the answer to almost any question I ask this [continue reading]

summer of food

Jun 12 2013
Published by under Food in the Pioneer Valley
A new series from HeritageRadioNetwork.org
HeritageRadioNetwork.org  (HRN) debuts Summer of Food , a special program giving voice to our Nation’s emerging network of student leaders.  From New York to California students are heading out of the classroom and onto the frontlines of the food world, using their summer break [continue reading]

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