Archive for Food in the Pioneer Valley
One Nation. Underfed.
Mar
8
2013
A Place at the Table makes its point known early. Its story is told through the voices of families struggling with food insecurity all over America, from Philadelphia, to Mississippi, to Colorado. Each story told is vastly different, but in the end the result is the same: hard-working families struggling every day to [continue reading]
Affordable Healthy Recipe: Vegetable Lasagna
Feb
15
2013
A quick and easy way to use frozen vegetables for a filling and satisfying meal to shake off even the coldest winter day.
Ingredients:
8 oz lasagna noodles (9-10 Noodles)
2 egg whites
16 oz 1% cottage cheese
15 oz fat free ricotta [continue reading]
Kettles Full of Apple Chutney
Nov
5
2012
Apple Chutney When our vegetable garden begins slowing down, we begin apple season. We harvest our own apples, visit friends who have apple trees, and gather apples from wild trees and abandoned orchards. It’s apple time early in the morning before work, late at night when we return home, and on our day off. We [continue reading]
Food in the Pioneer Valley
Nov
6
2008
The Pioneer Valley and Connecticut River Valley support many family farms and organic grocery cooperatives. During the summer almost every major road in the area has a farmstand, featuring fresh-picked fruits and vegetables. Many towns also host farmer’s markets once or twice a week, where you can find locally produced breads and cheeses, specialty vinegars [continue reading]
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