Archive for Food in the Pioneer Valley

Contributors wanted! If you are interested in adding content to this site or starting a forum, please register.

If you would like us to show your site feed, please contact the site administrator.

Hiring: Field Crew member – Hart Farm

Dec 22 2021
Published by under Food in the Pioneer Valley
Field Crew Member
Hart Farm seeks a part time worker to join our crew for the 2022 season. Field work entails weeding, planting and other cultivation work as well as efficient harvesting, wash-up and packing of produce, flowers and eggs.  The field crew member will work closely with the farm managers [continue reading]

Come See What’s Cooking at Diemand Farm

Dec 20 2021
Come See What’s Cooking at Diemand Farm
By Jacob Nelson
Listening to Annie Diemand Bucci talk about her family’s Diemand Farm feels a lot like opening the door of their farm store – it’s like walking into a warm hug. The joy that Annie and her daughter, [continue reading]

Grow Native Massachusetts: Evenings with Experts

Dec 16 2021
Grow Native Massachusetts: Evenings with Experts Many of us gardeners are already dreaming of next year’s growing season. Grow Native Massachusetts has just published their video library of “Evenings with Experts” lecture series on their website. A great free resource for gardeners of any level looking to support native plants and pollinators. [continue reading]

Hiring: Field Manager – Needham Community Farm

Dec 8 2021
Published by under Food in the Pioneer Valley
The  Needham Community Farm  is hiring a Field Manager for 2022!
The Needham Community Farm (NCF) is a 501(c)3 not-for-profit organization comprising a very active volunteer Board of Directors, a seasonal Field Manager, a seasonal Program Manager, and a part-time Development Director. NCF’s mission is to deepen its community’s connection to nature, our [continue reading]

White Hut in West Springfield is the best burger in Massachusetts, according to Thrillist

Dec 1 2021
White Hut in West Springfield is the best burger in Massachusetts, according to Thrillist “White Hut’s cheeseburger with grilled onions was named the best burger in Massachusetts, according to  Thrillist .” Read the full article at MassLive.com . [continue reading]

Valley Bounty: Sweet Birch Herbals

Nov 29 2021
Published November 27, 2021 in the Daily Hampshire Gazette
By Jacob Nelson
For the Gazette:
“People have evolved with plants for thousands of years,” Hannah Jacobson-Hardy of Sweet Birch Herbals in Ashfield reminds us. “And herbal medicine is still the most used healing practice in the world.”
Through Sweet [continue reading]

Hiring: Organic Greenhouse Assistant – Windy Ridge Organics

Nov 26 2021
Published by under Food in the Pioneer Valley
Organic Greenhouse Assistant
We are hiring for spring greenhouse production at our certified organic farm and edible plant
nursery. Position primarily involves working alone, but in close communication with the farm
owner and one or two other employees. The right candidate will be comfortable working
solo and must have excellent observation [continue reading]

WRSI: Fruit Fair Supermarket

Nov 22 2021

https://www.buylocalfood.org/wp-content/uploads/2021/11/CISA-Fruit-Fair-Food-Bank.mp3
For your Thanksgiving shopping needs and beyond, Fruit Fair Supermarket in Chicopee is “a supermarket with a mission,” as Monte Belmonte puts it in this Local Hero Spotlight on WRSI The River.
Co-owner Sam Newell left a career [continue reading]

Local Hero Profile: Astarte Farm

Nov 19 2021
Local Hero Profile by Ellery Pool, TerraCorps Service Member
Astarte is the Phoenician Goddess of Fertility, and Astarte Farm in Hadley lives up to its namesake by nurturing the earth so that it will be fertile, thriving, and full of life for generations to come. Growing a wide range of vegetables with [continue reading]

Valley Bounty: Sawyer Farm

Nov 9 2021
Published November 6, 2021 in the Daily Hampshire Gazette
By Jacob Nelson
For the Gazette
What does it mean to grow, sell, and eat food ethically? From when seeds hit the soil to when dinner hits your plate, what does that actually look like?
In our interconnected world, what’s “ethical” is [continue reading]

« Previous   1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73   Next »

Subscribe to Food in the Pioneer Valley RSS

Search

Events

Apr 2024
SMTWTFS
123456
78910111213
14151617181920
21222324252627
282930
GOOGLE_TRACKING