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Chicopee Cultural Council giving away ‘free money’ for arts

Sep 1 2016
The Cultural Council is seeking input from residents to find out what type of arts programs they would like to see in the community.
CHICOPEE — Members of the Cultural Council joke that they plan to put up a sign offering “free money” to grab the attention of artists and art-lovers this fall. [continue reading]

Off the Menu: Restauranteur Works with Hampshire College on Local Sourcing

Aug 29 2016
MassLive, August 29, 2016, by Hugh Robert
Howard Wein, the Hampshire County-based restaurateur who operates the Alvah Stone in Montague, has taken on an interesting challenge.
Wein’s helping his alma mater, Hampshire College in Amherst, pursue a goal of sourcing 100 percent of its food from within a 150-mile radius. [continue reading]

Restaurant review: Kobe Hibachi Sushi and Bar in Greenfield

Aug 25 2016
missing imageThe sushi bar at the back of the restaurant specializes in a typical assortment of nigiri and sashimi favorites.
Watch video
At a time when most Far Eastern restaurants are taking a menu-expansion approach to the choices they offer, Kobe Hibachi Sushi and Bar in Greenfield is pursuing a more [continue reading]

Banner artist and vintage photo dealer to share Easthampton storefront

Aug 24 2016
‘BannerQueen’ Johnquest and ‘PhotoWench’ Waldman will open Spot 22 on Cottage Street.
Amy Johnquest and Stacy Waldman have known each other about three years, and are familiar faces within the Easthampton arts and culture scene.
Now the two friends are opening a quirky storefront gallery and studio on Cottage Street. Spot 22 will [continue reading]

Northampton named ‘Most Hippie Town’ in Massachusetts

Aug 23 2016
Paradise City gets nod from Thrillist.com
Apparently Amherst needs to up its game as far as grooviness.
Maybe the move of the Extravaganja marijuana festival from Amherst to Northampton was the tipping point, but whatever the reason, Paradise City has been named the “most hippie town” in Massachusetts.
Although most Western Massachusetts [continue reading]

Millpond.Live brings five weeks of free outdoor concerts to Easthampton

Aug 19 2016
Millpond.Live will bring live music, food trucks, craft beverages, art exhibitions, activities and performances to Easthampton’s Millside Park, starting Sunday, Aug. 21.
Easthampton’s Millside Park will be home to Millpond.Live , a new outdoor concert series, starting on Sunday, Aug. 21.
Millpond.Live will bring five weekends of live music, food trucks, craft beverages, art [continue reading]

Local independent horror film to use Easthampton, Hadley and Holyoke as filming locations

Aug 18 2016
A local independent horror film, “Blood/Lust,” directed by David Zargoski of Easthampton, will begin filming in some familiar Pioneer Valley locations, next week.
Easthampton’s Nashawannuck Pond boardwalk, the Quarters in Hadley and parts of Holyoke will set scenes for the upcoming film between Aug. 21 and Sept. 3.
In an interview with the [continue reading]

Western Mass. dining news: Garlic Festival, harvest dinners and more

Aug 13 2016
Purple garlic FranceReturning for its 18th year, the North Quabbin Garlic and Arts Festival is scheduled for Sept. 24 and 25 . A rain-or-shine event, the Festival expects to have more than a hundred exhibitors and eighty plus performances, workshops, and activities. Area chefs like Chef Walker Widner of the Gill Tavern has committed to doing [continue reading]

Go Fresh Springfield Launches New Mobile Farmers Market

Aug 10 2016
WWLP, August 5, 2016, by Kristen Linnartz.  Go Fresh Springfield’s new Mobile Farmers Market vehicle was launched Friday morning with help from Mayor Domenic Sarno. The Go Fresh Project enters into its sixth season of bringing fresh, local produce to low income neighborhoods throughout Springfield. [continue reading]

Grow Food Northampton’s Services Sprouting for Local Residents

Aug 10 2016
The Daily Hampshire Gazette, August 10, 2016, by Alexa Chryssovergis
Grow Food Northampton is still growing, with no signs of stopping.
For the past few years, the nonprofit that provides fresh, local produce to low-income community members has seen a steady rise in participation for its programs, and a [continue reading]

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