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Holyoke Farmers’ Market

Oct 12 2015
farm Intersection of High and Suffolk St.
Holyoke, MA, 01040
Running every Thursday through Oct. 29th
 11 a.m.-3 p.m. [continue reading]

MassAppeal: SNAP & Save – Broccoli Apple Salad

Oct 8 2015
WWLP, September 30th, 2015.

You can make this easy inexpensive broccoli apple salad and help support local farmers at the same time. Devon Whitney-Deal, Local Hero Program Manager at CISA, shared more.
SNAP & Save
What is the SNAP & Save program?
Use your [continue reading]

Valley Bounty: Grapes

Oct 5 2015
Published by under Farmstands and Markets, Recipes
Just-picked grapes are a treat, and of course they don’t need anything in the way of cooking or preparation. One fall, however, a neighbor brought us a grape pie, and I learned that skinning and seeding grapes is worth the trouble! If you want to highlight grapes without lots of preparation, pair them with some [continue reading]

Valley Bounty: Garlic

Oct 2 2015
Celebrate the beauty of garlic this weekend with a trip to the Garlic and Arts Festival in Orange, or by preparing a garlic-themed meal—or both! Lovely local garlic can be found in multiple varieties, offering different colors, flavors, and levels of pungency. Don’t forget one of the simplest preparations of all: wrap a few unpeeled [continue reading]

Odd Jobs: Gardening – CISA Office

Sep 29 2015
Like to garden? Looking for a new project?
CISA is looking for someone to do some end of season work on the beds around our office in South Deerfield. If interested, please contact Jennifer . [continue reading]

West County Cider Offers Weekend Tasting Room

Sep 27 2015
The Recorder, September 27th, 2015, by Diane Broncaccio
West County Cider is now offering weekend tastings and sales of its ciders, plus breads, cheeses and other fare at 106 Bardwells Ferry Road, from 10 a.m. to 4 p.m. every Saturday and Sunday through December.
In the past, the 31-year-old cider-maker has [continue reading]

Stuffed Delicata Squash

Sep 23 2015
This recipe would also work with Acorn, Sweet Dumpling or Carnival squashes.
2 Delicata cut in half length-wise and de-seeded
¼ cup goat cheese
1 large onion or 3 shallots
2 cups cooked rice
2 cloves garlic
1/4 cup toasted walnuts
1 Tbs. fresh chopped sage (or other [continue reading]

Valley Bounty: Tomatillos

Sep 21 2015
Tomatilloes are abundant and beautiful, but I didn’t grow up eating them and I’ve had to learn more ways to eat them. My best suggestion—and the simplest—comes from Montague restaurant The Alvah Stone : slice them very thin, using a mandoline if you have one. Toss the slices on a salad, or pop [continue reading]

Springfield’s Artifact Cider Project to Have Birthday Block Party, Secret Cider on Sept. 19

Sep 19 2015
Mass Live, September 10th, 2015, Sarah Platanitis.  Springfield based Artifact Cider Project will celebrate its one-year anniversary with a block party on September 19.  The free, family-friendly event will take place from 12 p.m. to 7 p.m. rain or shine and feature tastings of the full line of draft ciders, including an exclusive anniversary [continue reading]

Valley Bounty: Swiss Chard

Sep 19 2015
In my house, the shift to cooler evenings brings renewed interest in cooked greens. Swiss chard is a stalwart, hearty green with a mild flavor likely to appeal even to those who didn’t grow up eating greens. Remove the leaves from the stems and toss the chopped stems—which can be white, red, yellow, or purple—in [continue reading]

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