Archive for Food in the Pioneer Valley
Wheelhouse and chill
Jul
24
2020
The Recorder, July 22, 2020. By CHRIS GOUDREAU, Staff Writer
Amherst-based farm-to-table catering company Wheelhouse Farm will be launching a meal subscription service called Wheelhouse at Home that includes prepared meals made with local farm fresh ingredients for pickup or delivery. The subscription service goes live for orders July 26 and meals will [continue reading]
Amherst-based farm-to-table catering company Wheelhouse Farm will be launching a meal subscription service called Wheelhouse at Home that includes prepared meals made with local farm fresh ingredients for pickup or delivery. The subscription service goes live for orders July 26 and meals will [continue reading]
Pick-your-own farms adapt to COVID rules
Jul
21
2020
The Recorder, July 20, 2020. By ZACK DeLUCA, Staff Writer
With the “pick-your-own” blueberry season now off to a busy start, local farmers say 2020 could prove to be a banner year despite the COVID-19 policies that are in place.
Located at 9 North Street in Whately, Quonquont farm opened for [continue reading]
With the “pick-your-own” blueberry season now off to a busy start, local farmers say 2020 could prove to be a banner year despite the COVID-19 policies that are in place.
Located at 9 North Street in Whately, Quonquont farm opened for [continue reading]
Strawberry season has begun!
Jun
16
2020
Strawberry season has begun and pick your own farms are still welcome people, just check with them about what Covid-19 safety protocols they have in place. Simple Gifts Farm U-pick info: https://www.facebook.com/events/1118293868554621/?event_time_id=1118293878554620 Pie in the Sky U-pick info: https://www.facebook.com/pg/UPickNoho/posts/?ref=page_internal Warner Farm U-pick info: https://www.facebook.com/pg/warnerfarm1718/posts/?ref=page_internal (They also have a CSA) Smiarowski Farm [continue reading]
LIST: Outdoor dining in western Massachusetts
Jun
12
2020
The Cultivator – Spring 2020
Jun
12
2020
The Spring 2020 Cultivator, Cornucopia’s quarterly newsletter, is now available online.
The post The Cultivator – Spring 2020 appeared first on Cornucopia Institute . [continue reading]
The post The Cultivator – Spring 2020 appeared first on Cornucopia Institute . [continue reading]
Restaurants gain temporary approval to sell groceries
May
28
2020
The Recorder, May 26, 2020. By MARY BYRNE, Staff Writer
SUNDERLAND — Blue Heron co-owner Deborah Snow knew her customers would love to get foods her restaurant has access to, especially given the recent shortage of products at grocery stores. She was also seeking a way to keep her business viable amid the [continue reading]
SUNDERLAND — Blue Heron co-owner Deborah Snow knew her customers would love to get foods her restaurant has access to, especially given the recent shortage of products at grocery stores. She was also seeking a way to keep her business viable amid the [continue reading]
Dandelion’s Place in History
May
20
2020
World History and the Dandelion
Once respected around the world for its nutritional value and medicinal properties, today, the common dandelion ( Taraxacum officinale) is seen by many as a noxious weed. Why? We have the rise of “lawn culture” to thank whose origin stems back to 17th century England where lawns [continue reading]
Once respected around the world for its nutritional value and medicinal properties, today, the common dandelion ( Taraxacum officinale) is seen by many as a noxious weed. Why? We have the rise of “lawn culture” to thank whose origin stems back to 17th century England where lawns [continue reading]
Hiring: Part-time openings – Dufresne’s Sugar House
May
14
2020
Part-time opening at Dufresne’s Sugar House for someone to work two to three days per week assisting with wood processing . $12.75/hr to start. Call Keith for information.
Dufresne’s Sugar House
113 Goshen Road
Williamsburg, MA 01096
413-268-7509
sugarmaker@msn.com
www.berkshiremaple.com [continue reading]
Dufresne’s Sugar House
113 Goshen Road
Williamsburg, MA 01096
413-268-7509
sugarmaker@msn.com
www.berkshiremaple.com [continue reading]
Farmers markets readying to open — but with new rules
May
11
2020
Daily Hampshire Gazette, May 5, 2020 , By GRETA JOCHEM and SCOTT MERZBACH, Staff Writers
Farmers markets in Northampton and Amherst could soon open for the season but with revised rules and regulations that aim to keep customers and vendors safe from being infected by and spreading the novel coronavirus.
Last week, [continue reading]
Farmers markets in Northampton and Amherst could soon open for the season but with revised rules and regulations that aim to keep customers and vendors safe from being infected by and spreading the novel coronavirus.
Last week, [continue reading]
Volunteers needed: Pioneer Valley farmers’ markets
May
6
2020
Farmers’ markets in the Pioneer Valley need your help! Farmers’ markets are working diligently with local officials and agencies to keep everyone safe as they plan for their seasons. They are looking for volunteers to help guide customers through the changes so that our communities can continue to access the freshest options for local food [continue reading]
« Previous 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 Next »