Taking its name from the white water that rushes by, the Rapids Bar and Grill in Huntington serves up contemporary American “eats” in a backwoods lodge setting.
Taking its name from the white water that rushes by, the Rapids Bar and Grill in Huntington serves up contemporary American “eats” in a backwoods lodge setting. [continue reading]
Archive for Food in the Pioneer Valley
MassAppeal: How Maple Syrup is Made
Mar
9
2019
WWLP, March 22, 2018. For many farmers here in Massachusetts, this is the perfect time of year to collect sap and turn it into delicious maple syrup. You need freezing nights and thawing days, though the latter has been a bit difficult recently. Through CISA , a nonprofit that stands for Community Involved [continue reading]
The Heritage Grain Share, CSA for beans, flour and grains
Mar
8
2019
Daily Hampshire Gazette, March 1, 2019. By Andy Castillo
Standing in a barn at Brookfield Farm in Amherst, Jim Perkins of Leverett scooped a pound of locally grown whole wheat flour into a paper bag.
“I love the fact that we’re encouraging local grains,” Perkins said, gesturing to the surrounding bins filled with [continue reading]
Standing in a barn at Brookfield Farm in Amherst, Jim Perkins of Leverett scooped a pound of locally grown whole wheat flour into a paper bag.
“I love the fact that we’re encouraging local grains,” Perkins said, gesturing to the surrounding bins filled with [continue reading]
Maple syrup season is here in western Massachusetts!
Feb
27
2019
WWLP, Feburary 23, 2019 – Maple Syrup season is here! By: Mike Masciadrelli [continue reading]
There’s Only One Remaining Old-Time Polish Bakery In All Of Massachusetts And You Need To Visit
Feb
19
2019
There’s Only One Remaining Old-Time Polish Bakery In All Of Massachusetts And You Need To Visit “There are plenty of incredible bakeries sprinkled across Massachusetts, but this little shop in Indian Orchard is one of the last of its kind. Chmura’s Bakery has been churning out delicious Polish treats for generations, which makes it a [continue reading]
Focused on hot stuff, no matter the weather
Feb
7
2019
The Recorder, February 4, 2019 by Richie Davis
SUNDERLAND — Temperatures struggled to rise out of the negative realm last week at Kitchen Garden Farm, but owners Caroline Pam and Tim Wilcox were laser-focused on hot stuff.
The 2,400-square steelframe building that will be the farm’s new commercial [continue reading]
SUNDERLAND — Temperatures struggled to rise out of the negative realm last week at Kitchen Garden Farm, but owners Caroline Pam and Tim Wilcox were laser-focused on hot stuff.
The 2,400-square steelframe building that will be the farm’s new commercial [continue reading]
The Incredible Massachusetts Restaurant That’s Way Out In The Boonies But So Worth The Drive
Jan
26
2019
The Incredible Massachusetts Restaurant That’s Way Out In The Boonies But So Worth The Drive Tucked away in Western Massachusetts is a true relic of times gone by that also happens to serve some of the tastiest breakfast fare around. If you don’t mind the drive to Worthington, the Windy Hill Farm Sugar House should [continue reading]
Valley Bounty: Sprouts
Jan
23
2019
It’s the season for heavy, hearty meals, but it’s a treat to sneak some locally grown greens in between those proteins and starches during the cold season. Sprouts – juvenile plants that have often been growing for less than a week – are grown indoors year-round in the Valley and can be a ray of [continue reading]
Local food bank braces for outcome if govt. shutdown continues
Jan
18
2019
https://www.westernmassnews.com/news/massachusetts/local-food-bank-braces-for-outcome-if-govt-shutdown-continues/article_29c4ab8a-138d-11e9-b3e9-f7807aec54a4.html
“Thousands of western Massachusetts residents who rely on federal assistance to feed their families could be out of luck if the government shutdown continues into February.” [continue reading]
“Thousands of western Massachusetts residents who rely on federal assistance to feed their families could be out of luck if the government shutdown continues into February.” [continue reading]
Valley Bounty: Sweet Potatoes
Jan
7
2019
Here we are, in the brave new world of 2019. So far, it probably doesn’t feel that different from 2018 for most of us, except that the indulgence-heavy holidays are behind us and we’re staring at our list of resolutions wondering why we thought this was the year we were going to learn French and [continue reading]
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