Archive for Food in the Pioneer Valley
Many a Fungus Grow Among us at Hadley Mushroom Farm Fungi Ally
Jun
8
2016
Source: fungially.com
MassLive, June 8, 2016, by Cori Urban.
Twenty-five year old William R. “Willie” Crosby grew up in a family of golfers in Boxboro, so it made sense that he went to school to study turf management at the Stockbridge School of Agriculture .
He earned a [continue reading]
MassLive, June 8, 2016, by Cori Urban.
Twenty-five year old William R. “Willie” Crosby grew up in a family of golfers in Boxboro, so it made sense that he went to school to study turf management at the Stockbridge School of Agriculture .
He earned a [continue reading]
Vendors Needed for new Springfield Central Downtown Farmers’ Market
Jun
7
2016
This new market is located at Tower Square Park,1477 Main Street and runs June 3 rd -October 28 th from 11:30am-5:30pm. The market is offering vendors no market fees this season so let them know if you’d like to participate. They are currently looking for produce vendors, baked goods, local meat and fish, value-added products, cheese, [continue reading]
2016 ‘Locally Grown Farm Products Guide’ Released
Jun
6
2016
Source: Jessie Trice
Western Mass News, June 6, 2016.
There are some certain signs in New England that mean the beginning of spring and summer and one of those is the “Locally Grown Farm Products Guide” from CISA. Karen Randall from Randall’s Farm and Greenhouse in Ludlow joined Western Mass News [continue reading]
Western Mass News, June 6, 2016.
There are some certain signs in New England that mean the beginning of spring and summer and one of those is the “Locally Grown Farm Products Guide” from CISA. Karen Randall from Randall’s Farm and Greenhouse in Ludlow joined Western Mass News [continue reading]
Valley Bounty: Dill
Jun
4
2016
I learned recently that there is an expression in the Balkans that says someone “is the dill in many soups,” the way we might say in English that they “have a finger in many pies.” Dill, as this idiomatic portrayal implies, has a long history as a steadfast ingredient in eastern European dishes (especially soups [continue reading]
Farmers market opens at The Shops at Marketplace in Downtown Springfield (Photos)
Jun
2
2016
The market will take place every Thursday through the fall, from 11 a.m. to 3 p.m., rain or shine. It will feature local farmers, artisan food and artists.
The Farm to Marketplace farmers market opened for the season today at Downtown Springfield’s Shops at Marketplace.
The market will take place every Thursday [continue reading]
The Farm to Marketplace farmers market opened for the season today at Downtown Springfield’s Shops at Marketplace.
The market will take place every Thursday [continue reading]
Maple Valley Creamery Ice Cream Opens Stand on Route 9 in Hadley
May
31
2016
MassLive, May 27th, 2016, by Diane Lederman. Maple Valley Creamery has opened an ice cream stand called Hadley Scoop in a stand-alone hut on Route 9 that will serve hard-packed ice cream, sundaes, milkshakes and sodas seven days a week. [continue reading]
Quabbin Harvest Co-op Continues Effort to Build Low-Cost, Local Food Oasis
May
30
2016
The Recorder, May 30th, by Chris Curtis
The Quabbin Harvest cooperative market experiment continues, with more than a quarter of a million dollars in sales in its first full calendar year downtown.
The co-op opened in its new storefront at 12 North Main St. in October of 2014, after a few [continue reading]
The Quabbin Harvest cooperative market experiment continues, with more than a quarter of a million dollars in sales in its first full calendar year downtown.
The co-op opened in its new storefront at 12 North Main St. in October of 2014, after a few [continue reading]
Valley Bounty: Scallions
May
28
2016
Sadly, the humble scallion often does not get its due. Stalwart garnish for stir-fries and Tex-Mex dishes alike, our most common applications for this trusty springtime allium tend to be dishes where strong spices and heavy salting overshadow the green onion’s somewhat understated flavor. This is the perfect time of year to find scallions at [continue reading]
Grinspoon Awards Grants to Franklin County Farmers
May
27
2016
The Recorder, May 27th, 2016, by Richie Davis
Seventeen Franklin County farms are among the 47 winners of $2,500 each in Local Farmer Awards presented by Harold Grinspoon Charitable Foundation and Big Y in the Pioneer Valley and the Berkshires.
G ideon Porth of Atlas Farm in Deerfield plans [continue reading]
Valley Bounty: Rhubarb
May
21
2016
Despite living in New England for almost my entire life, my whole knowledge of rhubarb, up until recently, consisted in knowing that it is preceded by “strawberry” and followed by “pie”. The incredible color and smell of the fresh rhubarb stalks at my neighborhood farmers’ market left me discontented with my ignorance, and so I [continue reading]
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