Kitchen Garden Farm is hiring kitchen crew members for the 2022 season. Must be able to work Monday through Saturday with speed, endurance, and good cheer. Hours are generally 8am-5pm M-F and 8am-1pm every other Saturday, 45-50 hours per week. Part time schedules (4 days/week) are also possible.
Previous farm or kitchen experience with ServeSafe preferred. Responsibilities include harvesting and preserving vegetables grown on the farm, working on the bottling line, and packing and shipping specialty food products.
Strong attention to detail and food safety, safe handling of equipment, ability to lift 50 lbs., work independently and on a team, and eagerness to learn are all essential. We are looking for highly energetic, motivated and passionate individuals who want to do the work necessary to provide our community with the highest quality food possible.
Starting wage is $16/hour plus overtime > 40 hours/week, farm lunch, and unlimited organic vegetables.
Please email (info at kitchengardenfarm dot com) a cover letter and resume to apply.