The Museum of Food and Drink (MOFAD) is a 501©(3) non-profit chartered by the New York State Education Department that is in the early stages of launching a first-of-its-kind food museum in New York City. Our mission is to change the way people think about food and inspire day-to-day curiosity about what we eat and why.
MOFAD aspires to become the global leader for food education: visitors will learn about the culture, history, science, production, and commerce of food and drink through exhibits and programs that emphasize sensory engagement. When visitors come to MOFAD, they won’t just see and touch – they will smell and taste as well.