The Popover: Featured Holiday Recipe from The Red Lion Inn

Dec 8 2013
Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, shares his recipe for Rosemary Popovers, a pastry that is rich in history and delicious at any meal. Read about the history of the popover, and it’s predecessor, Yorkshire pudding, and print out Brian’s recipe to cook up for your family dinner tonight!
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