Two Fall Soups for Chilly Autumn Nights

Oct 1 2012
Fall Soups Tomatillo and Fresh Corn Soup We plant LOTS of tomatillos. One of our staple breakfasts is fried eggs, over easy, with salsa verde and Monterey jack melted on top. We can (and use!) dozens of jars each year. We also dehydrate tomatillo slices for winter use. If we’ve preserved all the salsa verde [continue reading]

Search

Events

May 2022
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
293031
GOOGLE_TRACKING