Mushroom Barley Soup

Apr 1 2013
Mushroom Barley Soup I wake up in the morning thinking of the billowing steam from maple sap boiling. I love going to sugar houses to see the dramatic plumes of steam rising, to smell the sweet maple aroma, to taste the first of the season’s delicate, delicious syrup…to experience the promise of spring again. My [continue reading]

Two Fall Soups for Chilly Autumn Nights

Oct 1 2012
Fall Soups Tomatillo and Fresh Corn Soup We plant LOTS of tomatillos. One of our staple breakfasts is fried eggs, over easy, with salsa verde and Monterey jack melted on top. We can (and use!) dozens of jars each year. We also dehydrate tomatillo slices for winter use. If we’ve preserved all the salsa verde [continue reading]

Maple Dessert to Follow a Spring Dinner

Apr 2 2012
Maple Flan We were given some fresh eggs by a friend with chickens. The variety of colors, shapes, and sizes invite inspiration. Hmm … we have some Taproot Commons Farm raw milk to use up. Amy’s going to be happy tonight! Whatever we have for dinner, we are going to end our meal with creamy, [continue reading]

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