A Quick, Cozy & Nourishing Meal For the Winter Months
Dec
3
2012
Quick and Cozy Spicy Chickpeas and Simple Couscous The diminishing afternoon/evening light seems to get my stomach rumbling for dinner much earlier than our usual late night dinner hour. When I tune into my natural rhythms, my body yearns for meals earlier and sleep much earlier than I am accustomed to. I look forward to [continue reading]
Two Fall Soups for Chilly Autumn Nights
Oct
1
2012
Fall Soups Tomatillo and Fresh Corn Soup We plant LOTS of tomatillos. One of our staple breakfasts is fried eggs, over easy, with salsa verde and Monterey jack melted on top. We can (and use!) dozens of jars each year. We also dehydrate tomatillo slices for winter use. If we’ve preserved all the salsa verde [continue reading]
Maple Dessert to Follow a Spring Dinner
Apr
2
2012
Maple Flan We were given some fresh eggs by a friend with chickens. The variety of colors, shapes, and sizes invite inspiration. Hmm … we have some Taproot Commons Farm raw milk to use up. Amy’s going to be happy tonight! Whatever we have for dinner, we are going to end our meal with creamy, [continue reading]