James Beard Foundation nominates Unmi Abkin of Coco & The Cellar Bar in Easthampton for ‘Oscars of Food’

Feb 28 2020

James Beard Foundation nominates Unmi Abkin of Coco & The Cellar Bar in Easthampton for ‘Oscars of Food’

Unmi Abkin of Coco & The Cellar Bar on Wednesday earned her fifth consecutive nomination for a James Beard Award, often called the “Oscars of Food.”

She once again is the only Western Massachusetts chef nominated by the James Beard Foundation. The nominations were made public Wednesday.”

Read the full article here: masslive.com/news

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