Farm-to-Table Dinner benefiting the Food Bank of Western Mass | Feeding Hills | July 29

Jul 25 2018
Published by under

Join The Food Bank for a multi-course open-air dining experience at E. Cecchi Farms, presented by PeoplesBank.

Date: Sunday, July 29, 2018
Time: 4:00pm-7:00pm
Place: E. Cecchi Farms, Feeding Hills, MA
Cost: $80

Tickets for this 21+ event will include food, non-alcoholic beverages, and beer, wine, & cider provided by:
Artifact Cider Project
Black Birch Vineyard
Berkshire Brewing Company

Dinner Menu:

• Cheese board •
Cheeses from Cricket Creek, pickled beets and peas, and fruit preserves

• Starter •
Labneh, watermelon, scallions, fried rosemary, and roasted lemon

• Salad •
Lacinato kale, frico, cherry tomato, sunflower seeds, pickled shallots, and creamy lemon dressing

• Main •
Chicken confit, carrots with carrot molasses, charred radicchio, and fresh herbs
Vegetarian: Eggplant confit, carrots with carrot molasses, charred radicchio, and fresh herbs

• Dessert •
Cherries, honey whipped ricotta, and black pepper with pound cake

Enjoy a meal prepared by the creative chefs at Wheelhouse, using ingredients sourced directly from the farm and engage in a discussion about the important role local farms play in feeding our neighbors in need.

E. Cecchi Farms in Feeding Hills has been family owned and operated for more than fifty years. Their motto, “everything you’d grow if you had forty acres,” encapsulates their commitment to a diverse variety of fruits and vegetables, including asparagus, kale, melons, carrots, strawberries, squash, beets and much more.

All proceeds from the event will benefit The Food Bank of Western MA. Together, with your support, we can continue to cultivate these partnerships and put more fresh food on dinner tables across our region.

Facebook event page:



May 2024