The Popover: Featured Holiday Recipe from The Red Lion Inn

Dec 8 2013
Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, shares his recipe for Rosemary Popovers, a pastry that is rich in history and delicious at any meal. Read about the history of the popover, and it’s predecessor, Yorkshire pudding, and print out Brian’s recipe to cook up for your family dinner tonight!
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4 Books that Explore the History of Thanksgiving

Nov 13 2012
Thanksgiving is a national holiday that ties us back nearly 400 years to a time when the Wampanoag Indians were vital in helping the Pilgrims survive their new world. This year along with your harvest feast, go ahead and have a slice of history too! Here are four non-fiction books that give interesting perspectives about [continue reading]

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