Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, shares his recipe for Rosemary Popovers, a pastry that is rich in history and delicious at any meal. Read about the history of the popover, and it’s predecessor, Yorkshire pudding, and p…
Tag Archives: Food History
4 Books that Explore the History of Thanksgiving
Thanksgiving is a national holiday that ties us back nearly 400 years to a time when the Wampanoag Indians were vital in helping the Pilgrims survive their new world. This year along with your harvest feast, go ahead and have a slice of history too! He…