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Hiring: Program Manager – All Farmers

Nov 22 2021
Job Type & Schedule
Salaried 32-40 hrs/wk. Flexible scheduling. Some evening and weekend hours required. Review of applicants begins December 6, 2021 with an anticipated start date on or before January 17, 2022.
Location
Primary work responsibilities in Springfield, MA and West Springfield, MA; remote office work; some [continue reading]

Hiring: 2022 Vegetable Manager – Slip Away Farm

Nov 19 2021
The Organization: 
Slip Away Farm is a small-scale vegetable and flower farm located on Chappaquiddick Island on Martha’s Vineyard. We are proud to be growing entirely on conservation lands, continuing a long history of agriculture on the Island. Our mission is to grow high-quality vegetables and flowers with reduced-tillage and organic (non-certified) [continue reading]

Hiring: 2022 Field Crew – Gaining Ground

Nov 18 2021
The Organization:
Gaining Ground is a 3-acre nonprofit, no-till organic farm in Concord, Massachusetts, that supplies fresh, high-quality vegetables, flowers, herbs, maple syrup, and honey to emergency meal programs in Boston, Lowell, and the surrounding region. Our mission is simple: We grow organic produce for hunger relief with help from volunteers of [continue reading]

Hiring: Agroecologist – The Trustees

Nov 16 2021
The Opportunity
The Trustees operate 5 production farms with over 1,500 CSA members, 4 farm stores and a Mobile Market program. We raise 100% grass-fed and pastured livestock and grow certified organic mixed vegetables, flowers and herbs. In addition to these public farms, The Trustees owns over 3,500 acres in farmland across [continue reading]

Hiring: Washroom Manager- Kitchen Garden Farm

Nov 11 2021
Kitchen Garden Farm in Sunderland, MA, is hiring a Washroom Co-Manager who will be responsible for washing and packing a large variety and volume of produce grown on our organic farm. This is a collaborative role sharing responsibilities with an experienced returning co-manager. This is a 4 day/week position, 45+ hours/week. The work day is [continue reading]

Hiring: Field Crew members – Simple Gifts Farm

Nov 10 2021
NOW HIRING FOR WINTER 2021-22  AND FOR THE 2022 SEASON
SIMPLE GIFTS FARM FIELD CREW POSITION
Simple Gifts Farm is a small, diverse market farm located in Western Massachusetts. We run a 150-member CSA program and were 18-year members of the Amherst Farmer’s Market. In 2017, we opened a full-service farmstand [continue reading]

Hiring: Garden Farmer Teacher – The Farm School

Nov 10 2021

Program for Visiting Schools (PVS) Garden Farmer Teacher Job Description

Our Program for Visiting Schools is the centerpiece of The Farm Schoo l . Each school year, over 1,500 children come to help us care for our farm during 3-day visits. The students come with their classes, in groups [continue reading]

Hiring: Forestry Farmer Teacher – The Farm School

Nov 10 2021
Published by under Food in the Pioneer Valley, Jobs
Program for Visiting Schools (PVS) Forestry Farmer Teacher Job Description

Our Program for Visiting Schools is the centerpiece of The Farm Schoo l . Each school year, over 1,500 children come to help us care for our farm during 3-day visits. The students come with   their classes, in groups of up [continue reading]

Hiring: Barn/Livestock Farmer Teacher – The Farm School

Nov 10 2021
Published by under Food in the Pioneer Valley, Jobs

Program for Visiting Schools (PVS) Barn/Livestock Farmer Teacher Job Description

Our Program for Visiting Schools is the centerpiece of The Farm Schoo l . Each school year, over 1,500 children come to help us care for our farm during 3-day visits. The students come with their classes, in groups [continue reading]

Hiring: Cook/Teacher – The Farm School

Nov 10 2021
Published by under Food in the Pioneer Valley, Jobs
Farm School, Program for Visiting School Cook/Teacher job opportunity
The Farm School is looking for a highly motivated and energized Cook/Teacher to join our Nourishment Team and staff of farmer/teachers, in working to give an authentic farm experience  to over 1500 students a year. As a member of the Nourishment Team at The Farm [continue reading]

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