Archive for Gardening
Valley Bounty, March 29, 2014: Pork
Mar
29
2014
Pulled pork, pork chops. Empanadas, tamales, or dumplings. Big roasts, or a little bit of bacon added for flavor. There are a lot of ways to eat a pig. Local farmers are also growing different varieties of pigs, and can tell you about their choices. Locally grown pork is available direct from the farm through [continue reading]
Full and Part Time Farming Positions Available- Amherst, MA
Mar
16
2014
Old Friends Farm is a 22 acre farm with high quality produce, fun work environment, and a fantastic view. One full time (40 hrs/week) and two part time (24 hrs/week) positions available on this Certified Organic salad, veggie and flower farm in the beautiful Pioneer Valley. Old Friends Farm is a 22 acre farm with high [continue reading]
Recruiting Vendors: Charlemont Farmers’ Market
Mar
3
2014
The small but mighty Charlemont Farmers’ Market celebrates our Fifth Anniversary this year by actively recruiting new vendors for the 2014 season. Open Saturday from 10–2 beginning in early June on a prime, highly visible Mohawk Trail location.
We have seen an astounding increase in traffic in the last couple years due to the expansion [continue reading]
We have seen an astounding increase in traffic in the last couple years due to the expansion [continue reading]
Valley Bounty, March 1: Maple Meal Menu
Mar
1
2014
It’s fun to put together a full maple menu – especially at the height of maple season – so here are some great ideas to help you to pick and choose when creating the perfect meal for your maple celebration. March is the height of maple season so be sure to stop by these [continue reading]
Valley Bounty, February 15, 2014: Cheese
Feb
15
2014
If you’re craving snow-season comfort food, but want delicious and local as well, visit a farmers’ market or local retailer for a selection of local cheeses. Make an extra-special mac and cheese, or top a baked potato with crumbled cheese and bacon. Put out an appetizer plate of pickles, crunchy winter radishes, and a variety [continue reading]
Op-Ed:Claire Morenon & Philip Korman: Eating Locally, even in winter
Feb
8
2014
Daily Hampshire Gazette, February 8, 2014. By Claire Morenon & Philip Korman.
Northampton– Many people have embraced eating locally because of the quality, the benefits to our environment and local economy and the opportunity to connect with those who grow our food. But many residents don’t realize that farmers’ markets continue with [continue reading]
Northampton– Many people have embraced eating locally because of the quality, the benefits to our environment and local economy and the opportunity to connect with those who grow our food. But many residents don’t realize that farmers’ markets continue with [continue reading]
Valley Bounty, January 25th, 2014: Winter’s Bounty
Jan
25
2014
If you’re not yet a winter farmers’ market regular, the next three Saturdays are a great time to get on the bandwagon! Winter Fare, a celebration of the bounty of winter in the Pioneer Valley, comes to markets in Northampton, Amherst, Greenfield and Springfield over the next two weeks. Find an amazing array of locally [continue reading]
Nuestras Raices: 2014 Internship and Volunteer Opportunities
Jan
17
2014
Nuestras Raíces is a grassroots non-profit organization that promotes human, economic, and community development in urban communities across Western Massachusetts. Founded in 1992 by a small group of community residents who wanted to improve Holyoke’s neighborhoods through the creation of community gardens, Nuestras Raíces has grown over the years to include a wide [continue reading]
Valley Bounty, January 11th, 2014: Lamb
Jan
11
2014
Winter days call for warming food, and lamb fits the bill. Stews and roasts and spicy kebabs warm the kitchen and the belly both. On our Lamb Page, you’ll find recipes for deep dish lamb and squash pie with a potato crust, spicy lamb kebabs with pickled onions, and a traditional Irish stew from a [continue reading]
Red Fire Farm, Hiring Management Positions for 2014
Jan
2
2014
Red Fire Farm, a leader in organic farming with more than 100 acres in cultivation in the Pioneer Valley, of Massachusetts, is seeking to hire several management and leadership positions for the 2014 season.
Applicants should be passionate about local agriculture, interested in learning about organic vegetable farming, and ready with a strong work [continue reading]
Applicants should be passionate about local agriculture, interested in learning about organic vegetable farming, and ready with a strong work [continue reading]
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