The Recorder, August 26th, 2015, by Tom Relihan.
In 1998, David Fisher came to Conway with the dream of establishing a farm that would embody his ecological ideals and reverence for all life — a farm powered entirely by horses, allowing it to operate independent of fossil fuels like gasoline and diesel [continue reading]
Archive for Regional and Town Information
Pipeline Worries Natural Roots Farm
Aug
26
2015
Farm Profile: Art’s Berry Farm
Jul
19
2015
By Aja Lippincott, CISA Staff Published in CISA’s July Newsletter – Sign Up Here !
“Are you the blueberry king of East Longmeadow?” is a question Art Valonen, owner and operator of Art’s Berry Farm was surprised to hear as he answered his phone recently. Art [continue reading]
Vendors Wanted: Nuestras Raices Farmers’ Market
Jul
17
2015
Nuestras Rai ces farmers’ market is looking for vendors selling fruit, eggs, and meat/poultry at their Saturday market in Holyoke. The market takes place at La Finca (24 Jones Ferry Road) on Saturdays from 9am to 3pm. For more information or to apply, please contact:
E-mail: ttrepanier@nuestras-raices.org ; mlima@nuestras-raices.org [continue reading]
E-mail: ttrepanier@nuestras-raices.org ; mlima@nuestras-raices.org [continue reading]
Time to Talk: 11 Apps to Support Children’s Language Skills
Jul
9
2015
The activities we do when on vacation can be used to support vocabulary and language skills. When used together with your kids, apps can also be useful tools to stimulate communication and fostering language carryover. This month in “Time to Talk,” speech-language pathologist Kathy Puckett shares 11 apps to use to support children’s language skills [continue reading]
Hidden Gems: Area Wineries Produce Exceptional Offerings
Jul
8
2015
PRIME Magazine, July 2015, by Debbie Gardner. Ed and Mary Hamel, two of the four owners of the increasingly popular Black Birch Vineyard in Southampton, MA., didn’t set out to own a winery. “Ed and I have lived on the farm for 22 years. He always wanted a crop, but was never to excited about [continue reading]
Museum Adventures: Yiddish Book Center
Jun
6
2015
This month in “Museum Adventures: Highlights from Western MA Museum Educators,” Maureen Turner shares highlights from the Yiddish Book Center. Visitors to the Center don’t need to be able to read or speak Yiddish to enjoy the Center—although by visit’s end, they’ll realize they probably knew more Yiddish words than they thought (nosh, schmooze, and [continue reading]
A New Chapter for Old World Cuisine: Amherst’s Chez Albert celebrates its ten-year anniversary
Apr
4
2015
Chef Paul Hathaway lives for the moment when an idea for a new dish comes to mind. “You have this dark image in your head of what it should look like,” he says, “and you have to try and turn the light on it, see what it’s supposed to be.”
Hathaway didn’t go to [continue reading]
Hathaway didn’t go to [continue reading]
Conway community steps up to rebuild fire-damaged sugarhouse
Mar
23
2015
CONWAY — When a “packed to the rafters” wood storage area at Boyden Bros. Sugarhouse caught fire Sunday, owner Howard Boyden was sure his maple business was about to go up in smoke.
“If we lost the sugarhouse, it would have put me out of business,” Boyden said. “There’s over $200,000 in there. It’s [continue reading]
“If we lost the sugarhouse, it would have put me out of business,” Boyden said. “There’s over $200,000 in there. It’s [continue reading]
Fire can’t stop Boyden Sugarhouse
Mar
22
2015
CONWAY — An errant spark burned but did not break Boyden Brothers Sugarhouse on Sunday afternoon, after a quick reaction from owner Howard Boyden and the Conway Fire Department.
Fire Chief Robert Baker said when firefighters arrived at the sugarhouse Sunday afternoon, the back section of the building was fully engulfed in flames and [continue reading]
Fire Chief Robert Baker said when firefighters arrived at the sugarhouse Sunday afternoon, the back section of the building was fully engulfed in flames and [continue reading]
Amid grief after beloved grocer’s death, Serio’s owner hires daughter as new general manager
Jan
12
2015
When Christina Cavallari died at age 57 in May, her husband, Gary Golec, knew the family business would carry on because his wife would have wanted that.
He just wasn’t sure how.
Over more than two decades toiling together at Serio’s Market, Cavallari and Golec worked long hours, regularly logging upwards of 55 [continue reading]
He just wasn’t sure how.
Over more than two decades toiling together at Serio’s Market, Cavallari and Golec worked long hours, regularly logging upwards of 55 [continue reading]
« Previous 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 Next »
