The Recorder, December 2, 2013. By Kathleen McKiernan.
South Deerfield — Throughout the Pioneer Valley, consumers can buy local food from corn to apples. One South Deerfield woman, however, is adding one more item to the increasingly popular list of local goods — fiber. To promote yarns produced by local and regional fiber [continue reading]
Archive for Food in the Pioneer Valley
There Will Be Bread: The Newest Development in Food Culture Is Also the Oldest
Nov
29
2013
SF Weekly
By Anna Roth
You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything there is to know about local sourcing and seasonal menus and the advantages of grass-fed beef. You’ve endured the rolling eyes of friends who can’t believe the [continue reading]
By Anna Roth
You’re here, so you’re probably a foodie (whether you like it or not). You’ve read everything there is to know about local sourcing and seasonal menus and the advantages of grass-fed beef. You’ve endured the rolling eyes of friends who can’t believe the [continue reading]
Leyden’s Facey nominated for state group’s farm award
Nov
27
2013
LEYDEN — Warren Facey Jr., who has been involved in advocating for agriculture for most of the more than 40 years he’s been farming on Bree-Z-Knoll Farm, has been nominated for an annual award presented by the Massachusetts Farm Bureau Federation.
Facey is the Franklin County nominee for the John Ogonowski Award, given to [continue reading]
Facey is the Franklin County nominee for the John Ogonowski Award, given to [continue reading]
Valley Bounty, November 23, 2013: Potatoes
Nov
23
2013
How do you like your potatoes? Russet brown, bright purple, rose-tinted, buttery yellow? Big bakers or skinny fingerlings? No need to choose—enjoy them all! Play matchmaker, selecting the perfect potato for a given dish, or roast them all together. Tired of mashed potatoes on the Thanksgiving menu, but can’t risk the wrath of the family [continue reading]
Hot Stuff: Kitchen Garden Farm’s hot sauce
Nov
21
2013
The Valley Advocate, November 21, 2013. By James Heflin. Sunderland’s Kitchen Garden Farm offers a local take on the iconic Huy Fong Sirarcha sauce. [continue reading]
Oak & Acorn: Healthy Comfort Foods
Nov
18
2013
Colder months call for comfort foods! This month, Leslie Lynn shares a healthy version of a kid favorite… macaroni & cheese! The star seasonal ingredient in the comfort dish… butternut squash! [continue reading]
Hardwick Vineyard & Winery
Nov
14
2013
By Jenny Miller Sechler
Published in the CISA November 2013 ENewsletter
Ten years ago, it would not be easy to spend a leisurely weekend afternoon in western Massachusetts listening to live music and sampling the offerings at the local winery. That’s because ten years ago, when Hardwick Vineyard & Winery [continue reading]
Published in the CISA November 2013 ENewsletter
Ten years ago, it would not be easy to spend a leisurely weekend afternoon in western Massachusetts listening to live music and sampling the offerings at the local winery. That’s because ten years ago, when Hardwick Vineyard & Winery [continue reading]
Valley Bounty, November 9, 2013: Turkey
Nov
10
2013
Fresh local turkeys are a Thanksgiving treat worth seeking out. Buying a local turkey is an opportunity to support humane animal production and, in many cases, a rare chance to eat meat that has never been frozen.Thanks to consumer demand, there are several more farms growing turkeys than there were even two years ago—but many [continue reading]
Squash and Cheese Pie
Nov
8
2013
Adapted by Claire Morenon from the New York Times .
Having spent many Thanksgivings as the lone vegetarian at the table, I developed an arsenal of delicious recipes that seemed substantial and special enough to fill the turkey’s spot on my plate. This makes for a great side dish, [continue reading]
Having spent many Thanksgivings as the lone vegetarian at the table, I developed an arsenal of delicious recipes that seemed substantial and special enough to fill the turkey’s spot on my plate. This makes for a great side dish, [continue reading]
Video: Farm to Pub
Nov
8
2013
WGBY, October 17, 2013. WGBY’s Connecting Point and CISA visit Four Star Farm and hear from Northampton Brewery and Valley Malt on the farm to pub movement in Western Mass.
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