Like to garden? Looking for a new project?
CISA is looking for someone to do some end of season work on the beds around our office in South Deerfield. If interested, please contact Jennifer . [continue reading]
Archive for Farmstands and Markets
Odd Jobs: Gardening – CISA Office
Sep
29
2015
West County Cider Offers Weekend Tasting Room
Sep
27
2015
The Recorder, September 27th, 2015, by Diane Broncaccio
West County Cider is now offering weekend tastings and sales of its ciders, plus breads, cheeses and other fare at 106 Bardwells Ferry Road, from 10 a.m. to 4 p.m. every Saturday and Sunday through December.
In the past, the 31-year-old cider-maker has [continue reading]
West County Cider is now offering weekend tastings and sales of its ciders, plus breads, cheeses and other fare at 106 Bardwells Ferry Road, from 10 a.m. to 4 p.m. every Saturday and Sunday through December.
In the past, the 31-year-old cider-maker has [continue reading]
Stuffed Delicata Squash
Sep
23
2015
This recipe would also work with Acorn, Sweet Dumpling or Carnival squashes.
2 Delicata cut in half length-wise and de-seeded
¼ cup goat cheese
1 large onion or 3 shallots
2 cups cooked rice
2 cloves garlic
1/4 cup toasted walnuts
1 Tbs. fresh chopped sage (or other [continue reading]
2 Delicata cut in half length-wise and de-seeded
¼ cup goat cheese
1 large onion or 3 shallots
2 cups cooked rice
2 cloves garlic
1/4 cup toasted walnuts
1 Tbs. fresh chopped sage (or other [continue reading]
Valley Bounty: Tomatillos
Sep
21
2015
Tomatilloes are abundant and beautiful, but I didn’t grow up eating them and I’ve had to learn more ways to eat them. My best suggestion—and the simplest—comes from Montague restaurant The Alvah Stone : slice them very thin, using a mandoline if you have one. Toss the slices on a salad, or pop [continue reading]
Springfield’s Artifact Cider Project to Have Birthday Block Party, Secret Cider on Sept. 19
Sep
19
2015
Mass Live, September 10th, 2015, Sarah Platanitis. Springfield based Artifact Cider Project will celebrate its one-year anniversary with a block party on September 19. The free, family-friendly event will take place from 12 p.m. to 7 p.m. rain or shine and feature tastings of the full line of draft ciders, including an exclusive anniversary [continue reading]
Valley Bounty: Swiss Chard
Sep
19
2015
In my house, the shift to cooler evenings brings renewed interest in cooked greens. Swiss chard is a stalwart, hearty green with a mild flavor likely to appeal even to those who didn’t grow up eating greens. Remove the leaves from the stems and toss the chopped stems—which can be white, red, yellow, or purple—in [continue reading]
Valley Bounty: Tomatoes
Sep
15
2015
It’s time to focus on tomatoes. First, eating them, in all their juicy, multi-colored glory. Second, preserving them. Here’s an easy method: line a rimmed cookie sheet with one layer of halved tomatoes, skin side down. Add herbs, peeled garlic, salt and pepper, and a drizzle of oil. Roast at 275 for several hours, until [continue reading]
Alice in Sunderland: The High-Tech Making of This Fall’s Mike’s Maze is a Family Affair
Sep
12
2015
The Recorder, September 4th, 2015, by Tom Relihan
This fall, it won’t take a trip down any rabbit holes along the banks of the Connecticut River to experience Sunderland’s own version of Wonderland. At Warner’s Farm on South Main Street, this year’s design for Mike’s Maze features Alice herself, the [continue reading]
This fall, it won’t take a trip down any rabbit holes along the banks of the Connecticut River to experience Sunderland’s own version of Wonderland. At Warner’s Farm on South Main Street, this year’s design for Mike’s Maze features Alice herself, the [continue reading]
Hiring: Farm Store Manager – Atlas Farm
Sep
10
2015
Atlas Farm is an 85-acre, certified organic, vegetable farm located in Deerfield, MA. We grow and market produce year-round through wholesale accounts, farmers’ markets and our own retail farm store. The Farm Store Manager position is a year-round, full-time management position at the farm with the primary responsibility of overseeing activities at our South Deerfield [continue reading]
Hiring: Farm Store Clerk – Atlas Farm
Sep
8
2015
Atlas Farm is an 85-acre, certified organic, vegetable farm located in Deerfield, MA. We grow and market produce year-round through wholesale accounts, farmers’ markets and our own retail farm store. The farm store clerk is a retail position requiring 30-40 hours/week during our main season from April – November with reduced hours available through the [continue reading]
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